STARTERS
- Red Tuna fish and Salmon Tartar dressed with vinaigrette of vegetables24,00€Half portion : 12,75€
- Foie cured salt with diverse uncommon preserves23,50€Half portion : 12,75€
- Letuce sprout salad with marinated seasonal fruit, Mahón cured cheese and "Torrezno" bacon chips15,25€Half portion : 8,50€
- Fish market “Ceviche” Catalan style18,70€Half portion : 10,25€
- Beef and pìg’s feet in carpaccio with prawns, pickled mushrooms and sprouts with arugula17,00€Half portion : 9,00€
- “Ajo blanco” Hazelnut and garlic cold soup with duck ham, grapes, fresh wheat and wine "amontillado" flavour15,75€Half portion : 8,75€
…We suggest accompanying it with a glass of sherry.: 3,50€
- Lettuce salad with crispy Prawns, Ratafia jelly, Parmesan cheese ice-cream and diced quince with Arbequina Oil of Crusells15,50€Half portion : 10,50€
- Red Prawn Carpaccio of Tarragona with walnut oil, black salt and yuca xips26,00€media ración : 13,75€
- “Espardeña” untraditional, with roasted vegetables, anchovies, smoked sardine and olive tape, and olive oil caviar18,25€media ración : 9,85€
- Rye bread flatbread with Black sausage, confit onion with pink pepper and cheese gratin15,50€media ración : 8,75€
MAIN COURSES – FISH
- Creamy rice from Delta with Oysters and Clams, with minced "carquiñoli" saffron and black garlic and perfum of Chartreusse22,75€
- Monkfish to sailors style, garlic sauce23,00€
- Grilled Sea bass with braised mussels to red wine24,00€
- Baked Cod fish with Blue cheese sauce, almonds toasted and sweet potato23,50€
- Supreme Turbot dressed with mild "Tarragona Romesco", Clams and Santa Pau beans27,40€
MAIN COURSES – MEAT
- Crunchily wrapped of Ox Tail dressed with Priorato red wine and spices sauce19,75€
- Rabbit Shoulders stewed with Old Mustard like grandma made them19,50€
- Duck Magret "tataki style" with its crispy fat, "Dos Deus" vermouth sauce ans orange juice23,00€
- Veal Filet with Black Truffle sauce with potato and Emmenthal cheese cake28,60€
- Baby goat stuffed with figs candied in aged wine and cooked in the old style26,50€
DESSERTS
DIGESTIVE DESSERTS
- Pineaple and Papaya soup with Mango sorbet and rum candy and jelly8,25€
- Strawberry textures with fresh milk ice-cream and black pepper8,25€
- Lemon tartlet with blueberries and redcurrants with strawberries and basil8,25€
SWEET DESSERTS
- Crunchy rolls of rice pudding, vanilla cream and cinnamon ice cream8,25€
- Caramelized Mango cake with apricot ice cream8,25€
- Catalan cream pie with crusted caramel, bescuit sand and orange sorbet8,25€
- "Xuxo" de Ratafia "walnut liqueur" with Gianduja ice cream8,25€
- “Mamadeta” White chocolate crisp with lemon mousse in Chartreusse9,40€You can pair it with a glass of “MOF” Chartreusse (€6.60 ½ Glass / €13.20 Glass)
CHOCOLATE DESSERTS
- Bread with Chocolate, Oil and Salt our way8,25€
- Tepid Chocolate Coulant with coffee ice-cream "freshly baked"8,25€
- Crunchy black Chocolate with Orange textures8,25€
- ASK ABOUT our Tasting Menu (55 €/pers. Vat included)
- First serving of bread included. (Refills are €1.50 per person)
- We have formal training on allergens and intolerances. If you have any questions, please contact us.Prices include VAT.
