• LA CARTA

STARTERS

  • Red Tuna fish and Salmon Tartar dressed with vinaigrette of vegetables
    24,00€
    Half portion : 12,75€
  • Foie cured salt with diverse uncommon preserves
    23,50€
    Half portion : 12,75€
  • Letuce sprout salad with marinated seasonal fruit, Mahón cured cheese and "Torrezno" bacon chips
    15,25€
    Half portion : 8,50€
  • Fish market “Ceviche” Catalan style
    18,70€
    Half portion : 10,25€
  • Beef and pìg’s feet in carpaccio with prawns, pickled mushrooms and sprouts with arugula
    17,00€
    Half portion : 9,00€
  • “Ajo blanco” Hazelnut and garlic cold soup with duck ham, grapes, fresh wheat and wine "amontillado" flavour
    15,75€
    Half portion : 8,75€

    …We suggest accompanying it with a glass of sherry.: 3,50€

  • Lettuce salad with crispy Prawns, Ratafia jelly, Parmesan cheese ice-cream and diced quince with Arbequina Oil of Crusells
    15,50€
    Half portion : 10,50€
  • Red Prawn Carpaccio of Tarragona with walnut oil, black salt and yuca xips
    26,00€
    media ración : 13,75€
  • “Espardeña” untraditional, with roasted vegetables, anchovies, smoked sardine and olive tape, and olive oil caviar
    18,25€
    media ración : 9,85€
  • Rye bread flatbread with Black sausage, confit onion with pink pepper and cheese gratin
    15,50€
    media ración : 8,75€

MAIN COURSES – FISH

  • Creamy rice from Delta with Oysters and Clams, with minced "carquiñoli" saffron and black garlic and perfum of Chartreusse
    22,75€
  • Monkfish to sailors style, garlic sauce
    23,00€
  • Grilled Sea bass with braised mussels to red wine
    24,00€
  • Baked Cod fish with Blue cheese sauce, almonds toasted and sweet potato
    23,50€
  • Supreme Turbot dressed with mild "Tarragona Romesco", Clams and Santa Pau beans
    27,40€

MAIN COURSES – MEAT

  • Crunchily wrapped of Ox Tail dressed with Priorato red wine and spices sauce
    19,75€
  • Rabbit Shoulders stewed with Old Mustard like grandma made them
    19,50€
  • Duck Magret "tataki style" with its crispy fat, "Dos Deus" vermouth sauce ans orange juice
    23,00€
  • Veal Filet with Black Truffle sauce with potato and Emmenthal cheese cake
    28,60€
  • Baby goat stuffed with figs candied in aged wine and cooked in the old style
    26,50€

DESSERTS

DIGESTIVE DESSERTS

  • Pineaple and Papaya soup with Mango sorbet and rum candy and jelly
    8,25€
  • Strawberry textures with fresh milk ice-cream and black pepper
    8,25€
  • Lemon tartlet with blueberries and redcurrants with strawberries and basil
    8,25€

SWEET DESSERTS

  • Crunchy rolls of rice pudding, vanilla cream and cinnamon ice cream
    8,25€
  • Caramelized Mango cake with apricot ice cream
    8,25€
  • Catalan cream pie with crusted caramel, bescuit sand and orange sorbet
    8,25€
  • "Xuxo" de Ratafia "walnut liqueur" with Gianduja ice cream
    8,25€
  • “Mamadeta” White chocolate crisp with lemon mousse in Chartreusse
    9,40€
    You can pair it with a glass of “MOF” Chartreusse (€6.60 ½ Glass / €13.20 Glass)

CHOCOLATE DESSERTS

  • Bread with Chocolate, Oil and Salt our way
    8,25€
  • Tepid Chocolate Coulant with coffee ice-cream "freshly baked"
    8,25€
  • Crunchy black Chocolate with Orange textures
    8,25€
  • ASK ABOUT our Tasting Menu (55 €/pers. Vat included)
  • First serving of bread included. (Refills are €1.50 per person)
  • We have formal training on allergens and intolerances. If you have any questions, please contact us.Prices include VAT.