• MENÚS DE TEMPORADA

    Inspirados en el producto de temporada

TASTING MENÚ

  • appetizer
  • BEET AND STRAWBERRIES GAZPACHO
    WITH WHITE PRAWN AND OLIVE OIL ICE CREAM AND MINT PERFUME
  • FOIE CURED SALT
    WITH PEAR JAM TO CAVA AND MAGNOLIA OIL
  • "ESPARDEÑA" UNTRADITIONAL
    ROASTED VEGETABLES WITH ANXOVIE, SMOKED SARDINE AND OLIVE PASTE
  • MONKFISH WITH MUSSELS TO RED WINE SAUCE
  • CRISPY DUCK CANNELLONI WITH ORANGE SAUCE,
    MADE FROM ITS OWN JUICES
  • "GINTONIC" SORBET
    WITH GIN JELLY AND LIME
  • "TORRIJA" BREAD
    SOSKED IN MILK WITH CITRUS FLAVOR

  • Price per person
    50€

DRINKS AND COFFEE NOT INCLUDED

Optional 4-wine pairing (2 whites + 2 reds): €21,50/person