TASTING MENÚ
- appetizer
- Cherry Gazpacho with Marinated Scallop in Orange Juice
- Iberian Pork Carpaccio with Old-Fashioned Mustard Ice Cream and Hazelnut Oil
- Roasted Eggplant Timbal with Sobrasada and Honey
- Rice to Romeco with a Red Prawn of Tarragona with Squid, Onion, and Baby Garlic
- Dessert Choice:Ratafia Cream “Xuxo” with Giandudia Ice Cream
Or Our “Piña Colada”
- Price per person60€White wine to choose from:
“MICROVINIFICACIÓ” 100% Xarel·lo
Or “IDENTITAS” Subirat Parent
And a shot of rice liqueur
Optional 4-wine pairing (2 whites + 2 reds): €21,50/person