TASTING MENÚ
- appetizer
- Cherry Gazpacho with Marinated Scallop in Orange Juice
- Iberian Pork Carpaccio with Old-Fashioned Mustard Ice Cream and Hazelnut Oil
- Roasted Eggplant Timbal with Sobrasada and Honey
- BAKED COD FISH UNDER BEEF AND PIG’S CARPACCIOwith sweet potato and white beens
- Tender Beef cooked at low temperatureWITH FOIE GRAS AND PORT SAUCE ON BRIOCHE
- Limonchelo sorbet with lime and lemon caramelEnter your description here
- OUR STRAWBERRIES WITH CREAM AND CHOCOLATE
- Price per person50€
DRINKS AND COFFEE NOT INCLUDED
Optional 4-wine pairing (2 whites + 2 reds): €21,50/person