• MENÚS DE TEMPORADA

    Inspirados en el producto de temporada

TASTING MENÚ

  • appetizer
  • SALAD WITH FRESH FIGS AND TÊTE DE MOINE FLOWER
    TOASTED WALNUTS AND CARAMELIZED SESAME
  • BLUE TUNA AND SALMON TARTARE
    WITH VEGETABLE VINAIGRETTE
  • CUTTLEFISH NOODLES ON SAUTÉED MUSHROOMS AND CATALANE SAUSAGE
    WITH PRAWN CREAM
  • HAKE SUPREME WITH CAVA
    GRAPE AND SAFFRON SAUCE
  • ROASTED IBERIAN PORK
    WITH MUSTARD AND COCONUT MILK
  • PINEAPPLE AND PAPAYA SOUP WITH MANGO SORBET
    RUM JELLY AND CARAMEL
  • LEMON TARTLET WITH BLUEBERRIES AND CURRANTS
    BASIL AND STRAWBERRY ICE CREAM
  • Price per person
    55€

DRINKS AND COFFEE NOT INCLUDED

Optional 4-wine pairing (2 whites + 2 reds): €21,50/person