STARTERS
- Red Tuna fish and Salmon Tartar dressed with vinaigrette of vegetables23,00€Half portion : 12,00€
- Foie cured salt with diverse uncommon preserves22,50€Half portion : 12,00€
- Letuce sprout salad with marinated watermelon, Mahón cured cheese and "Torrezno" bacon chips14,50€Half portion : 8,00€
- Fish market “Ceviche” Catalan style17,70€Half portion : 9,60€
- Beef and pìg’s feet in carpaccio with prawns, pickled mushrooms and sprouts with arugula17,00€Half portion : 9,00€
- “Ajo blanco” Hazelnut and garlic cold soup with duck ham, grapes, fresh wheat and wine "amontillado" flavour15,75€Half portion : 8,75€
…We suggest accompanying it with a glass of sherry.: 3,50€
- Lettuce salad with crispy Prawns, Ratafia jelly, Parmesan cheese ice-cream and diced quince with Arbequina Oil of Crusells15,50€Half portion : 10,50€
- Red Prawn Carpaccio of Tarragona with walnut oil, black salt and yuca xips25,50€media ración : 13,50€
- “Espardeña” untraditional, with roasted vegetables and anchovies16,75€media ración : 8,65€
- Rye bread flatbread with Black sausage, confit onion with pink pepper and cheese gratin14,75€media ración : 8,25€
MAIN COURSES – FISH
- Creamy rice from Delta with Oysters and clams with minced "carquiñoli" saffron and black garlic22,00€
- Monkfish to sailors style, garlic sauce23,00€
- Baked Cod fish with Blue cheese sauce, almonds toasted and sweet potato21,00€
- Supreme Turbot dressed with mild "Tarragona Romesco", Clams and Santa Pau beans25,90€
- Fish marketS/M
MAIN COURSES – MEAT
- Crunchily wrapped of Ox Tail dressed with Priorato red wine and spices sauce19,75€
- Rabbit Shoulders stewed with Old Mustard like grandma made them18,50€
- Duck Magret "tataki style" with its crispy fat, "Dos Deus" vermouth sauce ans orange juice20,75€
- Veal Filet with Black Truffle sauce with potato and Emmenthal cheese cake26,60€
- Baby goat cooked at low temperature with fresh figues and old wine25,50€
DESSERTS
DIGESTIVE DESSERTS
- Yogurt cream cup with textures of mango and rum candy7,70€
- Strawberry textures with fresh milk ice-cream and black pepper7,70€
- Mango mousse with red fruit heart on coconut biscuit, with mandarin sorbet7,70€
SWEET DESSERTS
- Crunchy rolls of rice pudding, vanilla cream and cinnamon ice cream7,70€
- Caramelized Mango cake with apricot ice cream7,70€
- Catalan cream pie with crusted caramel, bescuit sand and orange sorbet7,70€
- “Torrija” bread soaked in milk with citrus flavor and biscuit ice cream7,70€
- “Mamadeta” White chocolate crisp with lemon mousse in Chartreusse9,90€You can pair it with a glass of “MOF” Chartreusse (€6.60 ½ Glass / €13.20 Glass)
CHOCOLATE DESSERTS
- Small Fondue of black Chocolate with red fruits and Iogurt ice cream with blackberries7,70€
- Tepid Chocolate Coulant with coffee ice-cream "baked to order"7,70€
- Crunchy black Chocolate with bitter orange and Passion fruit sorbet7,70€
- ASK ABOUT our Tasting Menu (50 €/pers. Vat included)
- First serving of bread included. (Refills are €1.25 per person)
- We have formal training on allergens and intolerances. If you have any questions, please contact us.
Prices include VAT.