TASTING MENÚ
- appetizer
- Foie cured salt with diverse uncommon preserves
- Roasted vegetables in tartar, with anxovie and smoked sardine
- Artichoke in thyme oil with sautéed mushrooms and iberian pork
- Monkfish with red prawn sauce
- Tender Beef cooked at low temperature with Old wine saucewith the fig bread
- Limonchelo sorbet with lime and lemon caramel
- Dark chocolate fondant with red fruits coulis and vanilla cream
- Price per person50€
Drinks, coffee, and teas NOT included
Optional 4-wine pairing (2 whites + 2 reds): €21,50/person