• MENÚS DE TEMPORADA

    Inspirados en el producto de temporada

TASTING MENÚ

  • appetizer: "Gilda" in sweet paprika oil
  • Lettuce sprout salad with Mahon cured cheese, "torrezno" bacon chips
    and pommegranate vinaigrette
  • Creamy mushroom soup with truffled rice
    with the Duck Foie
  • flat bread with sweet onion "Calçots", black puding and
    black olive paste
  • Beef roasted at low temperature with octopus
    and two “Romesco” sauces
  • Strawberry and "carquiñolis" soup - typical bescuits - with fresh milk ice-cream
    and meant oil
  • Last bite to end sweetly
  • Price per person
    50€

Drinks, coffee, and teas NOT included

Optional 4-wine pairing (2 whites + 2 reds): €19.80/person