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ROMESCO GASTRONOMIC DAYS IN TARRAGONA

TASTING MENU

  • appetizer
    “GILDA” marinated in Romesco Oil
  • Endive salad with razor clams and mussels
    in “romesco” marinade
  • "CATALAN-STYLE" CORVINA CEVICHE
    with Romesco and Ratafia -walnut licor-
  • Scallop wrapped in Iberian pork
    on a sweet potato parmentier with romesco
  • flat bread with sweet onion "Calçots", black puding, fondant cheese and
    Romesco “Lactonesa”
  • OCTOPUS AND Tender Beef cooked at low temperature
    with romesco sauce and Priorato red wine
  • Cold strawberry and cookie soup with fresh milk ice cream and mint oil
  • WINERY TO CHOOSE BETWEEN TWO WHITE WINES FROM THE D.O. TARRAGONA
    “100”VEREMES -MACABEO-  Ó

    PONT FOSC -MACABEO-

  • Price per person
    60€
    Includes a bottle of Wine for two people and water

Drinks, coffee, and teas NOT included

Optional 4-wine pairing (2 whites + 2 reds): €19.80/person