TASTING MENÚ

(Made according to seasonal products)

  • appetizer
  • "Ajo blanco" Hazelnut and garlic could soup
  • Red Tuna and salmon tartar dressed with vinaigrette of vegertables
  • Salt cured Foie wiyh diverse uncommon preserves
  • See bass with fried garlic, paprika and flavour cava vinegar
  • Tender Beef cooked at low temperature with Truffle sauce
  • Yogurt cream cup with textures of mango and rum candy
  • Dark chocolate with vanilla cream and strawberry
  • Price per person
    50€

Drinks, coffee, and teas NOT included

Optional 4-wine pairing (2 whites + 2 reds): €19.80/person