• MENÚS DE TEMPORADA

    Inspirados en el producto de temporada

TASTING MENÚ

  • appetizer
  • Foie cured salt with diverse uncommon preserves
  • Tuna and salmon tartar with vegetables vinaigrette
  • Creamy free-ange chicken with truffled butter
    Serrano ham
  • See bass with fried garlic, paprika and flavour cava vinegar
  • Tender Beef cooked at low temperature with Olde winw sauce
    with the fig bread
  • Mojito sorbet
  • Last bite to end sweetly
  • Price per person
    50€

Drinks, coffee, and teas NOT included

Optional 4-wine pairing (2 whites + 2 reds): €19.80/person