TASTING MENÚ
(Made according to seasonal products)
- appetizer
- "Ajo blanco" Hazelnut and garlic could soup
- Red Tuna and salmon tartar dressed with vinaigrette of vegertables
- Salt cured Foie wiyh diverse uncommon preserves
- See bass with fried garlic, paprika and flavour cava vinegar
- Tender Beef cooked at low temperature with Truffle sauce
- Yogurt cream cup with textures of mango and rum candy
- Dark chocolate with vanilla cream and strawberry
- Price per person50€
Drinks, coffee, and teas NOT included
Optional 4-wine pairing (2 whites + 2 reds): €19.80/person